Goan Goat Curry Cooked With Passion by Binoy Nazareth

Goan Goat Curry Cooked With Passion by Binoy Nazareth

Have you ever been on a delightful, delicious, and delectable travel? Does your wanderlust look for places that are both idyllic and interesting? I travel to quench my thirst for discovery of all things great and small which covers a kaleidoscope of the facets of life. One of the most relaxing trips I have gone on was to Goa, a small but laid-back coastal region on the West Coast of India.

Goan Goat Curry Cooked With Passion by Binoy Nazareth

Goa offers an incredible array of places to see with waterfalls, caves, churches, rock art, forts, and the most amazing beaches amongst other intriguing sights. The culinary expertise of Goa never fails to amaze me and my taste buds were all agog with excitement for a repertoire of delicious entertainment. With any amount of eateries spread all over the place, Goan cuisine displays a variety of vegetarian and non-vegetarian dishes which evolve over pork, chicken, mutton, and seafood. I went on a never-ending journey of delight and explored every nuance of this delectable travel. With the strains of an experienced chef and a gourmet running through every pore, I have tried my hand at re-creating myriad dishes, but one of the most breathtaking, tasty, and awesome dishes which I experienced at the emerald land of Goa was the Goan Mutton Curry.

Try Out a Sizzling Flavorsome Travel

I felt compelled to share this tasty and melt-in-the-mouth recipe which is made with goat meat, yogurt, rich spices, and coconut milk. Are you ready to come with me on a flavorful journey to taste and relish an excellent dish?

Goan Goat Curry Cooked - Goan Goat Curry

Goan Goat Curry Cooked - What you need:

  1. Mutton cubes - 500 grams
  2. Big onions - 4 (thinly chopped)
  3. Tomatoes - 4 (pureed)
  4. Garlic paste - 1 tablespoon
  5. Green chilies - 4 (ground to a paste)
  6. Yogurt - 2 tablespoons
  7. Ginger - 1 inch (chopped and ground)
  8. Red chili powder - 1 teaspoon
  9. Coriander powder - 2 teaspoons
  10. Turmeric powder - 1/2 teaspoon
  11. Garam masala powder - 1 teaspoon
  12. Coconut milk - 2 cups
  13. Bay leaf - 1
  14. Cumin seeds - 1/2 teaspoon
  15. Vinegar - 1 teaspoon
  16. Vegetable oil - 2 tablespoons
  17. Salt to taste

Goan Goat Curry Cooked - What to do:

Wash the mutton under running water and clean thoroughly.

Blend red chili powder, yogurt, garlic paste, and turmeric and keep aside.

Marinate the mutton cubes with red chili powder, yogurt, garlic paste, and turmeric. Set aside for a period of 2-3 hours.

Take a pan and heat two tablespoons of vegetable oil.

Add half a teaspoon of cumin seeds and the bay leaf and sauté for a couple of seconds.

Add the ginger and green chili paste. Sauté for a few more seconds.

Stir fry the chopped onions till it is glassy brown and add pureed tomatoes.

Add the garam masala and the coriander powder with one teaspoon of vinegar and salt to taste the sautéed mixture.

Add the marinated mutton and mix well with the mixture which is already simmering.

Cover the pan and cook for 10 minutes on a low flame.

After the mutton is cooked, add two cups of coconut milk and cook for 10 more minutes on a low flame.

Add salt and red chili powder as needed.

Keep stirring till the entire mixture along with the mutton turns a reddish-brown color.

Cover the pan and let it boil on a low flame until the mutton is tender and succulent.

Your Goan Mutton Curry is now ready. Serve hot with Roti or steamed rice.